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Seasonal variations in the composition of milk

Nichols, L.E. and Few, F.G. (1950) Seasonal variations in the composition of milk. Queensland Journal of Agricultural Science, 7 (3&4). pp. 49-79.



The chemical composition of milk from herds of various breeds on eight farms within the Brisbane milk supply area was determined at intervals over periods ranging from 12 months to 30 months. The evidence suggests that variation in milk composition is due largely to changes in the nutritive value of pastures.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Agriculture > Agriculture (General) > Agricultural economics
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:10 Jun 2024 05:56
Last Modified:10 Jun 2024 05:59

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