Login | Request Account (DAF staff only)

Effect of temperature on the preclimacteric life of pears

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Peacock, B.C. and Blake, J.R. (1971) Effect of temperature on the preclimacteric life of pears. Queensland Journal of Agricultural and Animal Sciences, 28 (4). pp. 249-253.



Temperature reduction increased the pre-climacteric life by about the same proportion as has been previously shown for post-climacteric life. On the other hand there were signs of inhibition of ripening by temperatures as low as 15-20° C.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture
Live Archive:05 Mar 2024 05:31
Last Modified:05 Mar 2024 05:31

Repository Staff Only: item control page


Downloads per month over past year

View more statistics