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Harvesting, packing, postharvest technology, transport and processing

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Hofman, P.J., Fuchs, Y. and Milne, D.L. (2002) Harvesting, packing, postharvest technology, transport and processing. In: The avocado: botany, production and uses. CAB International, 416 pages. ISBN 978-0-85199-978-4

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Article Link: https://doi.org/10.1079/9780851993577.0363


This chapter reviews postharvest technology and practices (including processing) for avocado fruit. The effect of production practices on postharvest performance is also discussed.

Item Type:Book Section
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture
Live Archive:18 Jan 2024 02:08
Last Modified:18 Jan 2024 02:08

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