Items where Author is "Wedding, Brett B."
Group by: Item Type | Date Number of items: 7. 2022Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B., Williams, S. M., McCulloch, M. T., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2022) Barramundi origins : Determining the contribution of stocking to the barramundi catch on Queensland’s east coast. Project Report. FRDC. Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC. 2021Wright, C. L., Wedding, B. B., Grauf, S. and Whybird, O. J. (2021) Age estimation of barramundi (Lates calcarifer) over multiple seasons from the southern Gulf of Carpentaria using FT-NIR spectroscopy. Marine and Freshwater Research . Duong, H., Macnish, A. J., Wright, C. L. and Wedding, B. B. (2021) Hyperspectral imaging to non-destructively predict citrus chilling injury. Project Report. State of Queensland. 2018Wedding, B. B., Wright, C. L., Grauf, S., Gadek, P. and White, R.D. (2018) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887. 2014Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900. 2013Wedding, B. B., Wright, C. L., Grauf, S., White, R.D., Tilse, B. and Gadek, P.A. (2013) Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit. Postharvest Biology and Technology, 75 . pp. 9-16. ISSN 0925-5214 |