Items where Author is "Tinggi, Ujang"

2022

Zawawi, N., Zhang, J., Hungerford, N. L., S. A. Yates, H., Webber, D. C., Farrell, M., Tinggi, U., Bhandari, B. and Fletcher, M. T. (2022) Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey. Food Chemistry . p. 131566. ISSN 0308-8146

2021

Hungerford, N. L., Fletcher, M. T., Tsai, H. H., Hnatko, D., Swann, L. J., Kelly, C. L., Anuj, S. R., Tinggi, U., Webber, D. C., Were, S. T. and Tan, B. L. L. (2021) Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey. Food Additives & Contaminants: Part B . pp. 1-13. ISSN 1939-3210

2019

Hungerford, N. L., Tan, B. L. L., Tinggi, U., Zawawi, N., Farrell, M., Tsai, H. H., Hnatko, D., Swann, L. J., Kelly, C. L., R. Anuj, S., Webber, D. C., Were, S. T. and Fletcher, M. T. (2019) Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia. Proceedings, 36 (1). p. 101. ISSN 2504-3900

2016

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . ISSN 09639969