Items where Author is "Southgate, Paul C."

Article

Johnston, W. L., Gordon, S. E., Wingfield, M., Halafihi, T. and Southgate, P. C. (2022) Influence of production method on the profitability of mabé pearl farming using traditional and research-informed nucleus implanting practices with the winged pearl oyster, Pteria penguin. Aquaculture, 546 . p. 737280. ISSN 0044-8486

Johnston, W. L., Kishore, P., Vuibeqa, G. B., Hine, D. and Southgate, P. C. (2020) Economic assessment of community-based pearl oyster spat collection and mabé pearl production in the western Pacific. Aquaculture, 514 . p. 734505. ISSN 0044-8486

Johnston, W. L., Gordon, S. E., Wingfield, M., Halafihi, T.’i., Hine, D. and Southgate, P. C. (2020) Economic feasibility of small-scale mabé pearl production in Tonga using the winged pearl oyster, Pteria penguin. Aquaculture Reports, 17 . p. 100347. ISSN 2352-5134

Johnston, W. L., Wingfield, M., Gordon, S., Halafihi, T.'I. and Southgate, P. C. (2020) Production Cost of the Farm-Ready Pearl Oyster Pteria penguin Used for Mabé Pearl Production in the Kingdom of Tonga. Journal of Shellfish Research, 39 (3). 671-677, 7.

Johnston, W. L., Hine, D., Kishore, P. and Southgate, P. C. (2019) Cost–benefit analysis of two culture methods that influence pearl production from the black-lip pearl oyster, Pinctada margaritifera. Journal of the World Aquaculture Society, 50 (3). pp. 510-521.

Johnston, W. L., Hine, D. and Southgate, P. C. (2019) Overview of the Development and Modern Landscape of Marine Pearl Culture in the South Pacific. Journal of Shellfish Research, 38 (3). 499-518, 20.

Johnston, W. L., Hine, D. and Southgate, P. C. (2018) Economic Modeling of Round Pearl Culture in Fiji and Assessment of Viable Farm Size. Journal of Shellfish Research, 37 (1). pp. 79-91. ISSN 0730-8000

Le, T. S., Southgate, P. C., O’Connor, W., Poole, S. and Kurtbӧke, D. I. (2017) Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters. Current Microbiology . ISSN 1432-0991

Ram, R., Chand, R. V., Forrest, A. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

Saidi, I., Johnston, W. L. and Southgate, P. C. (2017) Potential profitability of pearl culture in coastal communities in Tanzania. Aquaculture Reports, 5 . pp. 10-17. ISSN 2352-5134