Items where Author is "Sheppard, J."

Article

Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. ISSN 0014-2336

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

Niu, N., Arief, V.N., DeLacy, I.H., Lush, D., Sheppard, J., Zhang, G.S. and Dieters, M.J. (2010) Genetic gain in yield and protein over two cycles of a wheat recurrent selection program. Breeding Science, 60 (3). pp. 181-186. ISSN 1344-7610

Christopher, M.J., Williamson, P.M., Michalowitz, M., Jennings, R., Lehmensiek, A., Sheppard, J. and Banks, P. (2007) Simple sequence repeat markers associated with three quantitative trait loci for black point resistance can be used to enrich selection populations in bread wheat. Australian Journal of Agricultural Research, 58 (9). pp. 867-873.

Christopher, M., Mace, E., Jordan, D., McGowan, P., Delacy, I., Banks, P., Sheppard, J., Butler, D. and Poulsen, D. (2007) Applications of pedigree-based genome mapping in wheat and barley breeding programs. Euphytica, 154 (3). pp. 307-316.

Storlie, E., Yang, E.N., Zou, Y.C., Chen, D.S., Sheppard, J., Martin, D., Huang, S., Mares, D. and Sutherland, M.W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542.

Lever, T., Kelly, A. M., De Faveri, J., Martin, D., Sheppard, J., Quail, K. and Miskelly, D. (2005) Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research, 56 (10). pp. 1049-1057.