Items where Author is "O'Hare, T. J."

Article

Cheah, Z. X., Kopittke, P. M., Harper, S. M., O'Hare, T. J., Wang, P., Paterson, D. J., de Jonge, M. D. and Bell, M. J. (2018) In situ analyses of inorganic nutrient distribution in sweetcorn and maize kernels using synchrotron-based X-ray fluorescence microscopy. Annals of Botany, 123 (3). pp. 543-556. ISSN 0305-7364

Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Hort . pp. 101-108. ISSN 2406-6168

Zeilmann, T., Fanning, K. J., Technische, M. R., Netzel, M. E. and O'Hare, T. J. (2015) Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn. European Journal of Ophthalmology, 25 (4). E59-E59. ISSN 1120-6721

O'Hare, T. J., Bally, I. S.E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999) Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology and Technology, 16 (3). pp. 269-277. ISSN 09255214 (ISSN)

Bally, I. S.E., O'Hare, T. J. and Holmes, R. J. (1997) Detrimental effects of detergent in the development of mango skin browning. Acta Horticulturae, 455 . pp. 612-621. ISSN 05677572 (ISSN); 9789066058491 (ISBN)

Conference or Workshop Item

O'Hare, T. J., McGrath, D. J., Dillon, N. L. and Walker, I. O. (2015) Colour differentiation of high-lycopene tomato fruit through the addition of the colourless-epidermis (y) mutation. In: Acta Horticulturae.

O'Hare, T. J., Fanning, K., Martin, I., Pun, S., Zeppa, A. and Fekybelu, S. (2013) Zeaxanthin-biofortified sweet-corn as an enhanced dietary source of macular pigment. In: Macular Carotenoids Conference, July 10-12, 2013 , Cambridge, United Kingdom.