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Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn

Zeilmann, T. and Fanning, K. J. and Technische, M. R. and Netzel, M. E. and O'Hare, T. J. (2015) Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn. European Journal of Ophthalmology, 25 (4). E59-E59. ISSN 1120-6721

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Item Type:Article
Business groups:Crop and Food Science
Subjects:Plant culture > Food crops
Deposited On:11 Aug 2016 23:45
Last Modified:11 Aug 2016 23:45

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