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Items where Author is "Lawrence, A."

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Article

Arthur, R.J., Lawrence, A. and O’Rourke, P.K. (1982) Effect of subcutaneous fat thickness variations near the P2 position on pork carcass classification. Queensland Journal of Agricultural and Animal Sciences, 39 (1). pp. 55-59.

This list was generated on Wed Jul 24 15:21:31 2024 UTC.