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Items where Author is "Lawrence, A."

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Arthur, R.J., Lawrence, A. and O’Rourke, P.K. (1982) Effect of subcutaneous fat thickness variations near the P2 position on pork carcass classification. Queensland Journal of Agricultural and Animal Sciences, 39 (1). pp. 55-59.

This list was generated on Wed Jul 24 15:21:31 2024 UTC.