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Effect of subcutaneous fat thickness variations near the P2 position on pork carcass classification

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Arthur, R.J., Lawrence, A. and O’Rourke, P.K. (1982) Effect of subcutaneous fat thickness variations near the P2 position on pork carcass classification. Queensland Journal of Agricultural and Animal Sciences, 39 (1). pp. 55-59.

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Abstract

Subcutaneous fat thickness at and near the P2 position at the head of the last rib in pig carcasses was shown to depend on the direction from the position that the measurement is taken.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Agriculture > Agriculture (General)
Animal culture > Swine
Live Archive:12 Feb 2024 04:54
Last Modified:12 Feb 2024 04:54

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