Items where Author is "Gething, K."

2011

Kirchhoff, S., Smyth, H., Sanderson, J., Sultanbawa, Y. and Gething, K. (2011) Increasing vegetable consumption: a means-end chain approach. British Food Journal, 113 (8). pp. 1031-1044.

2010

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.