Items where Author is "Fox, Glen P."

2021

Osama, S. K., Kerr, E. D., Yousif, A. M., Phung, T. K., Kelly, A. M., Fox, G. P. and Schulz, B. L. (2021) Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs. Journal of Proteomics, 242 . p. 104221. ISSN 1874-3919

2019

Kerr, E. D., Phung, T. K., Caboche, C. H., Fox, G. P., Platz, G. J. and Schulz, B. L. (2019) The intrinsic and regulated proteomes of barley seeds in response to fungal infection. bioRxiv . p. 445916.

Kerr, E. D., Phung, T. K., Caboche, C. H., Fox, G. P., Platz, G. J. and Schulz, B. L. (2019) The intrinsic and regulated proteomes of barley seeds in response to fungal infection. Analytical Biochemistry, 580 . pp. 30-35. ISSN 0003-2697

2016

Gous, P. W., Hickey, L., Christopher, J. T., Franckowiak, J. and Fox, G. P. (2016) Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions. Euphytica, 207 (2). pp. 305-317. ISSN 0014-2336

Falade, T. D.O., Syed MohdHamdan, S. H., Sultanbawa, Y., Fletcher, M. T., Harvey, J. J.W., Chaliha, M. and Fox, G. P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . ISSN 1944-0049

Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2016) Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59 . pp. 708-713.

2015

Betts, N. S., Fox, G. P., Kelly, A. M., Cruickshank, A. W., Lahnstein, J., Henderson, M., Jordan, D. R. and Burton, R. A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 . pp. 64-71.

2012

Gous, P. W., Martin, A., Lawson, W., Kelly, A. M., Fox, G. P. and Sutherland, M. W. (2012) QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion. Euphytica, 185 (1). pp. 37-45. ISSN 1573-5060

2009

Affane, A. L. N., Fox, G. P., Sigge, G. O., Manley, M. and Britz, T. J. (2009) Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 17 (5). pp. 255-264.