Items where Author is "Fox, Glen P."

Group by: Item Type | Date

Number of items: 14.

2023

Forknall, C. R., Verbyla, A. P., Nazarathy, Y., Yousif, A., Osama, S., Jones, S. H., Kerr, E., Schulz, B. L., Fox, G. P. and Kelly, A. M. (2023) Covariance Clustering: Modelling Covariance in Designed Experiments When the Number of Variables is Greater than Experimental Units. Journal of Agricultural, Biological and Environmental Statistics . ISSN 1537-2693

Osama, S. K., Kerr, E. D., Yousif, A. M., Phung, T. K., Kelly, A. M., Fox, G. P. and Schulz, B. L. (2021) Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs. Journal of Proteomics, 242 . p. 104221. ISSN 1874-3919

Kerr, E. D., Phung, T. K., Caboche, C. H., Fox, G. P., Platz, G. J. and Schulz, B. L. (2019) The intrinsic and regulated proteomes of barley seeds in response to fungal infection. bioRxiv . p. 445916.

Kerr, E. D., Phung, T. K., Caboche, C. H., Fox, G. P., Platz, G. J. and Schulz, B. L. (2019) The intrinsic and regulated proteomes of barley seeds in response to fungal infection. Analytical Biochemistry, 580 . pp. 30-35. ISSN 0003-2697

Gous, P. W., Hickey, L., Christopher, J. T., Franckowiak, J. and Fox, G. P. (2016) Discovery of QTL for stay-green and heat-stress in barley (Hordeum vulgare) grown under simulated abiotic stress conditions. Euphytica, 207 (2). pp. 305-317. ISSN 0014-2336

Falade, T. D.O., Syed MohdHamdan, S. H., Sultanbawa, Y., Fletcher, M. T., Harvey, J. J.W., Chaliha, M. and Fox, G. P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . ISSN 1944-0049

Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2016) Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59 . pp. 708-713.

Betts, N. S., Fox, G. P., Kelly, A. M., Cruickshank, A. W., Lahnstein, J., Henderson, M., Jordan, D. R. and Burton, R. A. (2015) Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain. Journal of Cereal Science, 63 . pp. 64-71.

Gous, P. W., Martin, A., Lawson, W., Kelly, A. M., Fox, G. P. and Sutherland, M. W. (2012) QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion. Euphytica, 185 (1). pp. 37-45. ISSN 1573-5060

Tah, P.R., Lehmensiek, A., Fox, G. P., Mace, E., Sulman, M., Bloustein, G. and Daggard, G. E. (2010) Identification of genetic regions associated with black point in barley. Field Crops Research, 115 (1). pp. 61-66. ISSN 0378-4290

Affane, A. L. N., Fox, G. P., Sigge, G. O., Manley, M. and Britz, T. J. (2009) Quantitative Analysis of DL-lactic Acid and Acetic Acid in Kefir Using near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 17 (5). pp. 255-264.

Fox, G. P. (2008) Beer and celiac disease. In: Beer in Health and Disease Prevention. Elsevier. ISBN 978-0-12-373891-2

Fox, G. P., Onley-Watson, K. and Osman, A. (2002) Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein. Journal of the Institute of Brewing, 108 (2). pp. 155-159. ISSN 0046-9750

Fox, G. P. and Henry, R.J. (1995) Analysis of water-soluble proteins from barley by ion-exchange high performance liquid chromatography. Journal of the Institute of Brewing, 101 (3). pp. 181-185. ISSN 0046-9750

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