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Items where Author is "Ford, A. L."

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Article

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.

This list was generated on Tue Dec 10 10:44:59 2019 UTC.