Items where Author is "Coverdale, S.M."

2003

Osman, A.M., Coverdale, S.M., Onley-Watson, K., Bell, D. and Healy, P. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering. Journal of the Institute of Brewing, 109 (1). pp. 41-50.

2002

Osman, A. M., Coverdale, S.M., Cole, N., Hamilton, S.E., De Jersey, J. and Inkerman, P.A. (2002) Characterisation and assessment of the role of barley malt endoproteases during malting and mashing. Journal of the Institute of Brewing, 108 (1). pp. 62-67. ISSN 0046-9750