Items where Author is "Coverdale, S.M."

Article

Osman, A.M., Coverdale, S.M., Onley-Watson, K., Bell, D. and Healy, P. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering. Journal of the Institute of Brewing, 109 (1). pp. 41-50.

Osman, A. M., Coverdale, S.M., Cole, N., Hamilton, S.E., De Jersey, J. and Inkerman, P.A. (2002) Characterisation and assessment of the role of barley malt endoproteases during malting and mashing. Journal of the Institute of Brewing, 108 (1). pp. 62-67. ISSN 0046-9750