An approach to identifying factors affecting milk protein concentration in dairy cattle

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Barber, D. G., Gobius, N.R., Hannah, I.J.C. and Poppi, D. P. (2001) An approach to identifying factors affecting milk protein concentration in dairy cattle. Australian Journal of Dairy Technology, 56 (2). p. 155. ISSN 0004-9433

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Article Link: https://www.researchgate.net/publication/43462786_...

Abstract

Milk protein production can be influenced by several factors, including environment, disease status, parity, stage of lactation, breed, genetic merit and the nutritional status of the animal (DePeters and Cant 1992). A combination of, or an interaction between, these factors can significantly affect milk protein production. Our study aims to identify the main factors affecting milk protein concentration in dairy cattle in the south-east Queensland region.

Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	09 Jan 2024 02:31
Last Modified:	09 Jan 2024 02:31

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