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The pineapple: botany, production and uses

Sanewski, G. M., Bartholomew, D. P. and Paull, R. E. (2018) The pineapple: botany, production and uses. CAB International, Wallingford. ISBN 9781786393302

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Article Link(s): http://dx.doi.org/10.1079/9781786393302.0000

Abstract

Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.

Item Type:Book
Business groups:Horticulture and Forestry Science
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Plant pests and diseases > Weeds, parasitic plants etc
Deposited On:06 Mar 2019 04:13
Last Modified:06 Mar 2019 04:13

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