Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea

Export / Share

Share this record

Export this record

Nirmal, N., Sultanbawa, Y. and Mereddy, R. (2017) Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea. In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Abstract

Davidson’s plum (Davidsonia pruriens and Davidsonia jerseyana) is one of the Australian native fruits originated from the North Queensland. The present study was conducted to evaluate and compare the biochemical and functional characteristics of Davidsonia pruriens (DP) and Davidsonia jerseyana (DJ) fruit tea. Moreover, sensory analyses of fruit teas were also conducted to examine the consumer acceptance.

Item Type:	Conference or Workshop Item (Paper)
Business groups:	Crop and Food Science
Subjects:	Science > Biology > Biochemistry Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Stonefruit Plant culture > Fruit and fruit culture
Live Archive:	17 Aug 2018 01:22
Last Modified:	03 Sep 2021 16:51

Repository Staff Only: item control page