Value adding fresh-cut pineapple and papaya with a natural spice

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Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

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Abstract

Some species in Cinnamomum genus commonly used as spice
contain antibacterial compounds. We investigated the effects of cinnamon (Cinnamomum zeylanicum) bark essential oil (CBEO) on the fruit quality of fresh-cut pineapple and papaya.

Item Type:	Conference or Workshop Item (Paper)
Business groups:	Crop and Food Science
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:	17 Aug 2018 03:02
Last Modified:	03 Sep 2021 16:51

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