Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products

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McPherson, A. V. and Kitchen, B. J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

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Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	30 Jan 2018 02:19
Last Modified:	03 Sep 2021 16:51

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