Biosecurity: Safe-Guarding Quality at All Stages of the Grain ChainExport / Share Share this record       Export this recordPlumX View Altmetrics View AltmetricsEagling, D. R., Magee, B., Collins, P. J., Ren, Y. L., Cao, Y. and Li, F. (2017) Biosecurity: Safe-Guarding Quality at All Stages of the Grain Chain. In: Cereal Grains: Assessing and Managing Quality (Second Edition). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing. ISBN 978-0-08-100719-8 Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: https://doi.org/10.1016/B978-0-08-100719-8.00021-8 Publisher URL: http://www.sciencedirect.com/science/article/pii/B9780081007198000218 AbstractAbstract Biosecurity is a relatively modern term with multiple meanings and definitions that vary according to various disciplines. This chapter provides a working definition and framework that responds to the current global emphasis on managing the whole biosecurity continuum—onshore, at the border and offshore—rather than focusing primarily on interventions at a country’s border. The chapter concludes with an exploration of implementation and resourcing approaches to biosecurity and an examination of the changing nature of biosecurity risk in grains with examples from both grain production and post-harvest storage
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