Login | Request Account (DAF staff only)

Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Ikram, E.H., Netzel, M., Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Abstract

To measure the effect of maturity and cooking on phytochemical composition and antioxidant capacity of fruit and leaves of four commercially available Australian papaya cultivars (RB1, RB2, RB4 and YB1).

Item Type:Conference or Workshop Item (Paper)
Business groups:Crop and Food Science
Subjects:Plant culture > Fruit and fruit culture
Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals
Live Archive:01 Jul 2014 01:54
Last Modified:03 Sep 2021 16:49

Repository Staff Only: item control page