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Harvesting, packing, postharvest technology, transport and processing

Hofman, P. J. and Bower, J. and Woolf, A. (2013) Harvesting, packing, postharvest technology, transport and processing. The avocado: botany, production and uses (Ed.2). pp. 489-540. ISSN 978-1-84593-701-0

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Article Link(s): http://www.cabi.org/CABeBooks/default.aspx?site=10...

Abstract

This chapter provides updated information on avocado fruit quality parameters, sensory perception and maturity, production and postharvest factors affecting quality defects, disinfestation and storage (including pre-conditioning), predicting outturn quality and processing.

Item Type:Article
Business groups:Crop and Food Science
Additional Information:Cited Reference Count: many ref. Book chapter
Keywords:QQ100Food Processing (General) QQ110Food Storage and Preservation QQ111Storage Problems and Pests of Food QQ500Food Composition and Quality FF003Horticultural Crops (NEW March 2000) QQ050Crop Produce avocados crop quality fruits processing sensory evaluation storage decay transport Persea americana Persea Lauraceae Laurales dicotyledons angiosperms Spermatophyta plants eukaryotes
Subjects:Plant culture > Fruit and fruit culture
Plant culture > Harvesting, curing, storage
Deposited On:01 Jul 2014 03:21
Last Modified:01 Jul 2014 03:21

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