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Reducing flesh bruising and skin spotting in Hass avocado

Joyce, D., Mazhar, S. and Hofman, P. (2015) Reducing flesh bruising and skin spotting in Hass avocado. Project Report. Horticulture Innovation Australia.

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Article Link(s): http://www.avocado.org.au/wp-content/uploads/2016/...

Abstract

Flesh bruising is a major postharvest concern of the avocado industry. As much as ~ 80% of fruit on retail display can have some degree of internal quality issues, mainly flesh bruising. HIA Limited Project AV10019 was commissioned with the objective of identifying critical points in the supply chain where events that lead to flesh bruising happen. Also, the incidence of skin spotting at different stages of the supply chain was evaluated with a view to scope the need for future research on this defect. The target audience of this project is commercial producers, traders and research organisations.

Item Type:Monograph (Project Report)
Business groups:Horticulture and Forestry Science
Keywords:Final report
Subjects:Plant culture > Fruit and fruit culture
Deposited On:14 Nov 2011 04:14
Last Modified:03 Sep 2021 16:43

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