"On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials.

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Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

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Article Link: http://dx.doi.org/10.1016/j.jcs.2009.10.007

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Abstract

In this study, we investigated the application of “on-the-go” assessment of wheat protein and moisture under a breeding trial situation.

Item Type:	Article
Corporate Creators:	Department of Employment, Economic Development and Innovation (DEEDI)
Business groups:	Crop and Food Science
Additional Information:	© State of Queensland, © Elsevier Ltd. Crown copyright
Keywords:	Breeding; protein; wheat; moisture; NIR; near infrared reflectance; NIT; near infrared transmittance.
Subjects:	Technology > Technology (General) > Spectroscopy > NIR (Near Infrared) Plant culture > Field crops > Wheat
Live Archive:	05 Mar 2010 02:39
Last Modified:	03 Sep 2021 16:43

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