Comparison of drying ovens for determining the moisture content of cheese

Export / Share

Share this record

Export this record

Lyall, A. (1964) Comparison of drying ovens for determining the moisture content of cheese. Queensland Journal of Agricultural Science, 21 (1). pp. 157-158.

Preview

PDF
109kB

Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	20 Aug 2024 05:51
Last Modified:	20 Aug 2024 05:51

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics