eRA Home || About || Browse || Search || Help
Login | Request Account (DAF staff only)

Efficiency of "immersion" refrigeration of cream

Export / Share

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Few, F.G. (1962) Efficiency of "immersion" refrigeration of cream. Queensland Journal of Agricultural Science, 19 (3). pp. 429-431.

[img]
Preview
 PDF
156kB

Item Type:Article
Subjects:Agriculture > Agriculture (General) > Storage
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:06 Aug 2024 06:23
Last Modified:06 Aug 2024 06:23

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics


© The State of Queensland (Department of Agriculture and Fisheries). Queensland Government | Home | Copyright | Disclaimer | Privacy Site Administrator: RIS.Enquiries@daf.qld.gov.au