A method for measuring the lipase activity of cheddar cheese

Export / Share

Share this record

Export this record

Scott, K. (1962) A method for measuring the lipase activity of cheddar cheese. Queensland Journal of Agricultural Science, 19 (1). pp. 101-106.

Preview

PDF
321kB

Abstract

A method is described for the direct estimation of lipase activity in cheddar cheese, using the Conway microdiffusion method to measure the fatty acid liberated by hydrolysis of tributyrin.

Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:	06 Aug 2024 01:19
Last Modified:	06 Aug 2024 01:19

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics