Effect of freezing rate and storage conditions on the drained weight of frozen pineapple

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Leverington, R.E. (1962) Effect of freezing rate and storage conditions on the drained weight of frozen pineapple. Queensland Journal of Agricultural Science, 19 (1). pp. 47-56.

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Abstract

A standard routine for determining drained weight of frozen pineapple was developed. Increasing the thawing time from 48 to 54 hr had no effect on drained weight. Air-blast freezing at -25°F followed by steady storage temperatures at 0-10°F gave the highest drained weight values.

Item Type:	Article
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:	06 Aug 2024 01:06
Last Modified:	06 Aug 2024 01:06

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