Seasonal variations in the composition of milkExport / Share Share this record       Export this recordNichols, L.E. and Few, F.G. (1950) Seasonal variations in the composition of milk. Queensland Journal of Agricultural Science, 7 (3&4). pp. 49-79.
AbstractThe chemical composition of milk from herds of various breeds on eight farms within the Brisbane milk supply area was determined at intervals over periods ranging from 12 months to 30 months. The evidence suggests that variation in milk composition is due largely to changes in the nutritive value of pastures.
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