Ginger processing investigations. 2. An improved method for the sugar impregnation of ginger by continuous evaporation

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Leverington, R.E. (1969) Ginger processing investigations. 2. An improved method for the sugar impregnation of ginger by continuous evaporation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 253-261.

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Abstract

Equipment and techniques were developed to avoid sudden changes in Brix and low yields. A continuous automatic evaporative syruper when operated at low temperatures increased yields, improved colour and reduced labour costs.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Field crops
Live Archive:	20 May 2024 00:35
Last Modified:	20 May 2024 00:35

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