Ginger processing investigations. 1. Batch methods for sugar impregnationTools Leverington, R.E. (1969) Ginger processing investigations. 1. Batch methods for sugar impregnation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 243-251.
AbstractExperiments to develop a commercial process for the sugar impregnation of ginger are described. The work included softening and cooking methods, syruping techniques and increasing of yields.
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