Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides

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Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

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Item Type:	Article
Subjects:	Animal culture > Cattle > Dairy processing. Dairy products Technology > Technology (General)
Live Archive:	22 Apr 2024 22:10
Last Modified:	22 Apr 2024 22:10

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