Effect of stage of development of bean pods at harvest on post-harvest changes

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Littmann, M.D. (1967) Effect of stage of development of bean pods at harvest on post-harvest changes. Queensland Journal of Agricultural and Animal Sciences, 24 (3). pp. 261-270.

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Abstract

Selected fresh bean (Phaseolus vulgaris) pods were assessed for weight, specific gravity, seed size, fibre content and shear resistance. Similar pods were stored at 70° F. and 85 % R.H. for 3, 6 or 9 days before assessment.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Field crops
Live Archive:	11 Mar 2024 05:37
Last Modified:	11 Mar 2024 05:37

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