Effect of temperature of storage on quality of Doris plums

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Littmann, M.D. (1972) Effect of temperature of storage on quality of Doris plums. Queensland Journal of Agricultural and Animal Sciences, 29 (1). pp. 59-66.

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Abstract

Doris plums could be stored for 2 weeks at 30 or 32 deg F and after removal to 70 deg they maintained an acceptable quality for over a week. The cv. appears suitable for export to south-east Asian countries.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture
Live Archive:	11 Mar 2024 05:29
Last Modified:	11 Mar 2024 05:29

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