Effect of temperature of storage on quality of Doris plums

Export / Share

Share this record

Export this record

Littmann, M.D. (1972) Effect of temperature of storage on quality of Doris plums. Queensland Journal of Agricultural and Animal Sciences, 29 (1). pp. 59-66.

Preview

PDF
496kB

Abstract

Doris plums could be stored for 2 weeks at 30 or 32 deg F and after removal to 70 deg they maintained an acceptable quality for over a week. The cv. appears suitable for export to south-east Asian countries.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture
Live Archive:	11 Mar 2024 05:29
Last Modified:	11 Mar 2024 05:29

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics