Login | Request Account (DAF staff only)

Effect of water loss on the ripening of climacteric fruits

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Littmann, M.D. (1972) Effect of water loss on the ripening of climacteric fruits. Queensland Journal of Agricultural and Animal Sciences, 29 (2). pp. 103-113.

[img]
Preview
PDF
659kB

Abstract

The results of 4 banana trials and one each on avocado and pear are reported. When pre-climacteric fruit was stored at RHs of 95% and 13%, moisture loss in the latter treatment significantly reduced the green-life.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture
Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Bananas
Live Archive:11 Mar 2024 05:25
Last Modified:11 Mar 2024 05:26

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics