Effect of water loss on the ripening of climacteric fruitsExport / Share Littmann, M.D. (1972) Effect of water loss on the ripening of climacteric fruits. Queensland Journal of Agricultural and Animal Sciences, 29 (2). pp. 103-113.
AbstractThe results of 4 banana trials and one each on avocado and pear are reported. When pre-climacteric fruit was stored at RHs of 95% and 13%, moisture loss in the latter treatment significantly reduced the green-life.
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