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Chilling disorders in fruit of the choko (Sechium edule)

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Littmann, M.D., Stolar, A. and Blake, J.R. (1981) Chilling disorders in fruit of the choko (Sechium edule). Queensland Journal of Agricultural and Animal Sciences, 38 (1). pp. 65-69.



Sechium edule fruits were stored at 2.5, 5.0, 7.5, 10.0 or 12.5 deg C. Samples were removed each week and examined for symptoms of chilling disorders. Three distinct disorders developed within 2 weeks.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Field crops
Live Archive:11 Mar 2024 05:20
Last Modified:11 Mar 2024 05:20

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