Effect of temperature on the preclimacteric life of pears

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Peacock, B.C. and Blake, J.R. (1971) Effect of temperature on the preclimacteric life of pears. Queensland Journal of Agricultural and Animal Sciences, 28 (4). pp. 249-253.

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Abstract

Temperature reduction increased the pre-climacteric life by about the same proportion as has been previously shown for post-climacteric life. On the other hand there were signs of inhibition of ripening by temperatures as low as 15-20° C.

Item Type:	Article
Corporate Creators:	Department of Agriculture and Fisheries, Queensland
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture
Live Archive:	05 Mar 2024 05:31
Last Modified:	05 Mar 2024 05:31

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