Login | Request Account (DAF staff only)

Bruising and acceleration measurements in apple packs

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Schoorl, D. and Holt, J.E. (1974) Bruising and acceleration measurements in apple packs. Queensland Journal of Agricultural and Animal Sciences, 31 (1). pp. 83-92.



The impact testing of tray-packed apples has shown that bruising is more severe on the bottom than on the top layers. Acceleration measurements have shown that apples experience the highest accelerations in the top layer and that the magnitudes systematically decrease towards the bottom of the pack.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Agriculture > Agriculture (General) > Storage
Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture
Live Archive:27 Feb 2024 05:36
Last Modified:27 Feb 2024 05:36

Repository Staff Only: item control page


Downloads per month over past year

View more statistics