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The storage stability of passionfruit concentrate

Isaacs, A.R. and Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.

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Abstract

Passionfruit (Passiflora edulis) concentrates (542 g/kg soluble solids) prepared in a wiped-film evaporator were stored for up to 6 months at - 18°, 4° and 20°C. Yeast and mould counts were taken and colour changes noted during storage. When suitable diluted concentrate colour and flavour were acceptable for 1 month at 20°C, 3 months at 4°C and 6 months at -18°C. Commercial short-term storage of concentrate at temperatures above -18°C appears to be feasible.

An address presented to the 20th Annual Convention AIFST, Albury NSW, 16th- 20th May, 1987

Item Type:Article
Additional Information:© The Council of Australian Food Technology Associations, Inc.
Keywords:Passionfruit concentrate; acidity; temperature; juice.
Subjects:Plant culture > Harvesting, curing, storage
Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit
Deposited On:10 Jan 2008
Last Modified:15 Mar 2011 06:37

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