Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review

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Williams, D. and Chaliha, M. (2016) Nutritional Characteristics and Bioactive Compounds in Australian Native Plants: A Review. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

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Article Link: http://dx.doi.org/10.1201/b20635-20

Item Type:	Book Section
Business groups:	Crop and Food Science
Subjects:	Science > Biology > Biochemistry Plant culture Plant culture > Food crops
Live Archive:	04 Aug 2016 06:23
Last Modified:	03 Sep 2021 16:44

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