Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties

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Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

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Article Link: https://www.taylorfrancis.com/books/e/978148225715...

Item Type:	Book Section
Business groups:	Crop and Food Science
Subjects:	Agriculture > Agriculture (General) > Agricultural chemistry. Agricultural chemicals Plant culture
Live Archive:	13 Jun 2016 00:46
Last Modified:	03 Sep 2021 16:44

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