Browse by Conference or Workshop Item

Crop and Food Science

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

George-Jaeggli, B., Hammer, G.L., Van Oosterom, E.J. and Jordan, D.R. (2006) Tall Sorghum Plants Use Water More Efficiently Than Short Ones. In: 5th Australian Sorghum Conference, 30 January - 2 February 2006, Gold Coast.

Wedding, B. B., White, R., Grauf, S., Coomans, D., Nottingham, S.M. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.