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Bowater, R. O. (2015) Aquatic Animal Health Subprogram: Investigation of an emerging bacterial disease in wild Queensland groper, marine fish and stingrays with production of diagnostic tools to reduce the spread of disease to other states of Australia : final report. Aquatic Animal Health Subprogram . FRDC, 203 pages. ISBN 9780734504463 0734504462

Bastin, G., Carter, J., Tickle, P., Stone, G., Trevithick, R., O'Reagain, P. J., Phelps, D., Cowley, R. A., Pringle, M., Scanlan, J. C. and Hoffmann, M. B. (2015) Remotely sensed and modelled pasture biomass, land condition and the potential to improve grazing-management decision tools across the Australian rangelands. ERM.0098 . Meat and Livestock Australia, North Sydney, Australia., 128 pages.

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Ekman, J. and Lovatt, J. (2015) Pests, diseases and disorders of sweetpotato : A field inspection guide. Horticulture Innovation Australia Limited, 70 pages.

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Fletcher, G. and Leemon, D. M. (2015) Biological control of Giant Rat’s Tail grass utilising Nigrospora oryzae. B.ERM.0089 . Meat and Livestock Australia, North Sydney, Australia., 68 pages.

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Jones, C. (2015) Spiny lobster aquaculture development in Indonesia, Vietnam and Australia : Proceedings of the International Lobster Aquaculture Symposium held in Lombok, Indonesia, 22–25 April 2014. ACIAR PROCEEDINGS, 145 . ACIAR.

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Mainey, A. J., Gilbert, B. P., Fernando, D. and Bailleres, H. (2015) Thin-walled timber and FRP-timber veneer composite CEE-sections. School of Civil Engineering, The University of Queensland. ISBN 1742721478

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O'Hare, T., Fanning, K., Fekybelu, S., Pun, S., Zeppa, A., Kirchoff, S. and Tyler, P. (2015) Developing Superyellow enhanced pigment sweet-corn for eye health. HAL/HIA.

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Robins, J. B., Wedding, B. B., Wright, C. L., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

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Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC, 144 pages. ISBN 1742547540