Items where Subject is "Packing, transportation and storage"

2024

Johnston, W. L. (2024) Applied economics within pearl farming value chains supporting community livelihoods in Fiji and Tonga. PhD thesis, University of the Sunshine Coast, Queensland, 260 pages.

2022

Cawthorn, D.-M., Hoffmann, L. C. and Mariani, S. (2022) Imposter fish: Uncovering fraud and obscure trade in global seafood supply chains. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

2020

Cherrie, B., Zipf, S., Knuckey, R., Lee, P., Borchert, T. and Nixon, D. (2020) Evaluation of two species, Cobia and Giant Grouper, as alternative species to farm in the WSSV affected areas of South East Queensland. Project Report. FRDC, Canberra.

Johnston, W. L., Wingfield, M., Gordon, S., Halafihi, T.'I. and Southgate, P. C. (2020) Production Cost of the Farm-Ready Pearl Oyster Pteria penguin Used for Mabé Pearl Production in the Kingdom of Tonga. Journal of Shellfish Research, 39 (3). 671-677, 7.

2019

Forrest, A. J. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages. ISBN 978-0-646-99782-7

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.

Wedding, B. B., Wright, C. L. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

2018

Lee, P., Dutney, L., Moloney, J., Mitris, M., Borchert, T., Nixon, D., Thaggard, H., Calcottt, B., Taylor-Brown, A. and Polkinghorne, A. (2018) Commercialising the production of Cobia in Australia. Project Report. FRDC, Canberra.

2016

Dutney, L. (2016) Reproductive Biology and Controlled Reproductive Development of Captive Cobia (Rachycentron canadum). PhD thesis, University of the Sunshine Coast Sippy Downs, QLD, Australia, 187 pages.

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

2015

Bar, I., Dutney, L., Lee, P., Yazawa, R., Yoshizaki, G., Takeuchi, Y., Cummins, S. and Elizur, A. (2015) Small-scale capture, transport and tank adaptation of live, medium-sized Scombrids using "Tuna Tubes". SpringerPlus, 4 (1). p. 604. ISSN 2193-1801

Bickel, T. O. (2015) A boat hitchhiker’s guide to survival: Cabomba caroliniana desiccation resistance and survival ability. Hydrobiologia, 746 (1). pp. 123-134. ISSN 0018-8158

2012

Wan Norhana, M. N., Poole, S., Deeth, H. C. and Dykes, G. A. (2012) Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. Food Microbiology, 31 (1). pp. 43-50.

2010

Forrest, A. J., Poole, S., Exley, P., Mayze, J. and Paulo, C. (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

2009

Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398

2007

Musgrove, R., Carragher, J., Mathews, C. and Slattery, S. (2007) Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling. Food Control, 18 (11). pp. 1372-1382.

2006

Muldoon, G. and Johnston, W. L. (2006) Market chain analysis for the trade in live reef food fish. In: Australian Agricultural and Resource Economics Society 2006 (50th) Conference, February 8-10, 2006., Sydney, Australia.

Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

2005

Petersen, E. H., Muldoon, G. and Johnston, W. L. (2005) Finding Nemo: estimating import demand for live reef food fish. In: Australian Agricultural and Resource Economics Society 2005 (49th) Conference (AARES), Feb 9-11, 2005, Coffs Harbour, NSW, Australia.

2004

Sumpton, W. D. (2004) Influence of cooking, refrigeration, and freezing on size of blue swimmer crabs, Portunus pelagicus (Linnaeus, 1758). Crustaceana, 77 . pp. 1101-1105.

2003

Morison, A. K., Brown, I. W. and Jones, G.K. (2003) Post mortem shrinkage of four species of temperate and tropical marine fishes, without freezing or preservation. Journal of Fish Biology, 62 (6). pp. 1435-1449. ISSN 0022-1112

Paterson, B.D., Rimmer, M.A., Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

Slattery, S.L., Cusack, A., Nottingham, S.M., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

2000

Jones, C. M. and Grady, J.-A. (2000) Redclaw from harvest to market: a manual of handling procedures. Department of Primary Industries, Queensland.

1998

Chinivasagam, H.N., Bremner, H. A., Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

1997

Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

Paterson, B. D., Goodrick, B., Exley, P. and Smith, R. (1997) Live Spanner Crabs: Alternative handling methods. In: Proceedings from an International Post-Harvest Seafood Symposium. Seafood Symposium: Making the most of the catch..., 25-27 July 1996, Brisbane, Australia.

Paterson, B. D. and Spanoghe, P. T. (1997) Stress indicators in marine decapod crustaceans, with particular reference to the grading of western rock lobsters (Panulirus cygnus) during commercial handling. Marine and Freshwater Research, 48 (8). pp. 829-834. ISSN 1323-1650

1996

Chinivasagam, H.N., Bremner, H.A., Thrower, S.J. and Nottingham, S.M. (1996) Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology, 5 (1). pp. 25-50.

1994

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

1993

Williams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.