Items where Subject is "Fishery processing"

2022

Cawthorn, D.-M., Hoffmann, L. C. and Mariani, S. (2022) Imposter fish: Uncovering fraud and obscure trade in global seafood supply chains. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

2020

Cherrie, B., Zipf, S., Knuckey, R., Lee, P., Borchert, T. and Nixon, D. (2020) Evaluation of two species, Cobia and Giant Grouper, as alternative species to farm in the WSSV affected areas of South East Queensland. Project Report. FRDC, Canberra.

Johnston, W. L., Wingfield, M., Gordon, S., Halafihi, T.'I. and Southgate, P. C. (2020) Production Cost of the Farm-Ready Pearl Oyster Pteria penguin Used for Mabé Pearl Production in the Kingdom of Tonga. Journal of Shellfish Research, 39 (3). 671-677, 7.

2019

Wedding, B. B., Wright, C. L. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

2018

Lee, P., Dutney, L., Moloney, J., Mitris, M., Borchert, T., Nixon, D., Thaggard, H., Calcottt, B., Taylor-Brown, A. and Polkinghorne, A. (2018) Commercialising the production of Cobia in Australia. Project Report. FRDC, Canberra.

2017

Jonns, J. A., Brooks, P. R., Exley, P., Poole, S. and Kurtböke, D. İ. (2017) Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. Synthetic and Systems Biotechnology, 2 (2). pp. 105-112. ISSN 2405-805X

Le, T. S., Southgate, P. C., O’Connor, W., Poole, S. and Kurtbӧke, D. I. (2017) Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters. Current Microbiology . ISSN 1432-0991

Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

2016

Dutney, L. (2016) Reproductive Biology and Controlled Reproductive Development of Captive Cobia (Rachycentron canadum). PhD thesis, University of the Sunshine Coast Sippy Downs, QLD, Australia, 187 pages.

2009

Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398

2006

Muldoon, G. and Johnston, W. L. (2006) Market chain analysis for the trade in live reef food fish. In: Australian Agricultural and Resource Economics Society 2006 (50th) Conference, February 8-10, 2006., Sydney, Australia.

2004

Sumpton, W. D. (2004) Influence of cooking, refrigeration, and freezing on size of blue swimmer crabs, Portunus pelagicus (Linnaeus, 1758). Crustaceana, 77 . pp. 1101-1105.

2003

Paterson, B.D., Rimmer, M.A., Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

Slattery, S.L., Cusack, A., Nottingham, S.M., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

2000

Jones, C. M. and Grady, J.-A. (2000) Redclaw from harvest to market: a manual of handling procedures. Department of Primary Industries, Queensland.

1998

Chinivasagam, H.N., Bremner, H. A., Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Chinivasagam, H.N., Bremner, H.A. and Reeves, R.K.H. (1998) Can spoilage bacteria cause blackspot (melanosis) in stored prawns? Letters in Applied Microbiology, 27 (1). pp. 5-8. ISSN 0266-8254

1997

Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

1995

Chinivasagam, H.N., Bremner, H.A. and Thrower, S.J. (1995) Improvements in product development and presentation of Australian prawns through investigation of their technological properties and development of new processing and packaging systems. Project Report. Fisheries Research & Development Corporation.

1994

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

1993

Williams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.

1992

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.