Items where Author is "Seididamyeh, Maral"
Group by: Item Type | Date Number of items: 4. 2024Seididamyeh, M., Tahmasbian, I., Phan, A. D. T. and Sultanbawa, Y. (2024) Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience . p. 103946. ISSN 2212-4292 Seididamyeh, M., Mantilla, S. M. O., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2024) Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum. Food Control, 159 . p. 110267. ISSN 0956-7135 2023Seididamyeh, M., Netzel, M. E., Mereddy, R., Harmer, J. R. and Sultanbawa, Y. (2023) Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species. Food and Bioprocess Technology, 77 (3). pp. 670-685. ISSN 1935-5149 2022Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2022) Antifungal photodynamic inactivation with curcumin. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia. |
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