Items where Author is "Rodrigues, H."

2016

Chinivasagam, H. N., Estella, W., Rodrigues, H., Mayer, D. G., Weyand, C., Tran, T., Onysk, A. and Diallo, I. S. (2016) Do farming practices influence Campylobacter numbers in the caeca of broilers? In: AVPA Scientific meeting, 1- 2 June 2016, Gold Coast, Australia.

Chinivasagam, H. N., Estella, W., Rodrigues, H., Mayer, D. G., Weyand, C., Tran, T., Onysk, A. and Diallo, I. (2016) On-farm Campylobacter and Escherichia coli in commercial broiler chickens: Re-used bedding does not influence Campylobacter emergence and levels across sequential farming cycles. Poultry Science, 95 (5). pp. 1105-1115. ISSN 0032-5791

2013

Sopade, P., Hosking, B., Collins, C., Diffey, S., Fox, G., Henman, D., Brewster, C., Philpotts, A., Tredrea, A. and Rodrigues, H. (2013) Improving efficiency of pig feed manufacturing and application of additives. Project Report. Pork CRC.

2010

Perez-Maldonado, R.A. and Rodrigues, H. (2010) The performance of broilers offered sorghum - compared to wheat-based diets: a large sacle experiment. In: Proceedings of the 21st Annual Australian Poultry Science Symposium, 1-3rd February 2010, Veterinary Science Conference Centre, University of Sydney Camperdown Campus, Sydney, New South Wales.